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Rice shortbread biscuits with hazelnuts

Rice shortbread biscuits with hazelnuts

Feel like preparing some yummy cookies for your loved ones? Then give this outstanding recipe a try! A mix of regular flour and rice flour, organic hazelnuts and extra dark chocolate chips.. Ideal dunked in a hot cup of coffee or in a nice aromatic cup of tea!

Risotto al Tastasal

Risotto al Tastasal

A winter risotto recipe based on the traditional recipe from Verona.

Risotto di orto e di mare

Risotto di orto e di mare

The 'sea and garden risotto' is a traditional recipe where fish meets vegetables. It's a delicious and very much loved dish, flavourful and pretty easy to make. Ideal on special occasions such as a family get-together or a holiday, but of course it can also be enjoyed on any other day of the year.

Roastbeef with balsamic vinegar

Roast beef with Balsamic Vinegar

Traditional and original both at the same time, what makes this roast beef recipe stand out is its topping, made of a balsamic vinegar reduction and Parmigiano Reggiano slivers. This delicate, tender meat can be served hot or at room temperature and its leftovers can be enjoyed the next day too. Ideal as a main course, it also makes a good choice for a picnic or a buffet.

Saffron and salted codfish Risotto

Saffron and salted codfish Risotto

Salted codfish is a relatively infrequent ingredient in Italian kitchens, but is still a very tasty and versatile element. The risotto recipe we are suggesting here requires average cooking skills but the result will be astonishing! A simple and delicate flavour, with a touch of saffron: a delight for the eyes and the taste buds too.

Salted codfish balls

Salted codfish balls

'Baccalà' is the Italian name for dried and salted codfish, an essential ingredient in many culinary traditions. Worldwide, Portugal ranks number one in its consumption, but Italy follows closely after with its many traditional recipes: 'baccalà alla lucana', 'alla cosentina', 'alla siciliana', etc.. Because of the preservation process, this fish needs many hours of soaking to get rid of the salt and to rehydrate the flesh. Here we suggest a simple, delicious recipe, something children will love and an ideal buffet component too!

Salted Pie with Pumpkin, Blue Cheese, Rosemary and Pine Nuts

Salted Pie with Pumpkin, Blue Cheese, Rosemary and Pine Nuts

A tasty and nice-looking recepy, perfect when inviting friends over
Salty spiral biscuits with parmesan cheese

Salty spiral biscuits with parmesan cheese

These salty Parmesan biscuits are the ideal snack for an aperitif with your friends or for a nice mid-afternoon break. Very easy to make, all you need to do is prepare a simple short crust pastry and add the ingredients you prefer. In this recipe we suggest you use Parmigiano Reggiano cheese, almonds and raisins, for a treat that is both sweet and savory.

Tuna with Salsa Verde

Sicilian Style Tuna with Salsa Verde

In this recipe, the sea and the mountains meet to bring forth new tastes: in fact, our suggested tuna steak dish is dressed with a tipical 'mountain sauce', salsa verde. Its origins are to be found in the north of Italy, and in particular in Piedmont, where it is called 'bagnet vert'. Traditionally served with boiled meat, this sauce has become popular and it now compliments many other dishes such as appetizers, vegetables or, like in this recipe, fish. 

 
Strawberry semifreddo with Balsamic Vinegar

Strawberry semifreddo with Balsamic Vinegar

Cakes and baked sweets are always a nice dessert, but in spring or summer there is something we crave far more: ice cream! This recipe shows you how to create a fantastic, fruity, semifreddo - that is a creamier ice cream - with a few basic ingredients! Make sure you get tasty, organic strawberries for best results.

Stuffed onions

Stuffed onions

If you like onions, but only use them as a 'secondary' ingredient in recipes, let us suggest a dish where they take on the lead role, with great success! The tender, juicy outer layers, filled with a savoury yet sweet filling, will seduce your guests and leave them wanting more. Ideal served as an appetiser, as part of a buffet or as a side dish to a delicate meat- or fish-based main course.

Stuffed veal in tomato sauce

Stuffed veal in tomato sauce

This recipe, originating from the northern region of Lombardy, perfectly matches the tenderness of veal rump with a complimentary flavourful spicy filling, creating a colourful, yet delicate main course. The tomato sauce provides extra moisture, balancing out the texture of the meat and harmonising its taste. Perfect for a sunday lunch or a special occasion, this dish will please the most demanding of palates! Serve with a nice Amarone della Valpolicella and rest assured that it will be a success!

Tart with peaches

Tart with peaches

We are delighted to introduce you to this phenomenal tart with peaches! A typical Italian 'crostata' (meaning something like 'crusty tart'), with fresh fruit and nuts instead of the more classic jam: don't you feel like baking one right now?! Just sweet enough, with a fresh and light taste, it makes the ideal breakfast or tea-time treat. You can even pack it in a Tupperware container to give to your children to take to school: a healthy snack made with love!

Traditional Pumpkin Pie

Traditional Pumpkin Pie

How to surprise your family and friends at Halloween
Turkey stuffed with apples and prunes

Turkey stuffed with apples & prunes

Stuffed turkey is the typical Thanksgiving dish in the United States, but its recipe can be adopted in Italy as well, especially if you are looking for something special to surprise your guests with at Christmas time or during any other special occasion.

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